Ingredients:
1 tub (180g) Philadelphia cream cheese; 100g (+4 tbsp) caster sugar; 3 eggs, 1 large (200g) bar Dairy Milk chocolate broken up, 50g butter, 85g plain flour, 1/2tsp baking powder & 1/4 tsp salt.
1. preheat the oven to 180C/gas mark 4.
2. line an 18cm squared tin with grease-proof paper
3. mix the cream cheese and 4 tbsp of sugar in a bowl. Add one of the eggs and half the chocolate and put it to one side.
4. In a second bowl, melt the butter in the microwave and stir in the other half the chocolate until it is melted together.
5. Add the flour, sugar, remaining two eggs, salt and baking powder to the melted egg and sugar. Mix until smooth.
6. Spoon the chocolate mixture into the lined tin and smooth out.
7. Pour the cheesecake mixture on top and swirl in with the chocolate.
8. Bake for 20-30 minutes or until cooked through.
9.Let cool in the tin for 10-20 minutes before removing from tin and cutting into squares.
10. serve hot with double cream or ice cream or cold as a snack!
If you have any baking recipes you would like to see me try then post the links in the comments or send them to me on twitter (@scdjess) or Instagram (@jessicaellenblogs)!
"Find something you're
passionate about & keep
tremendously interested in it!"
- Julia Child